Elevate your food preparation with this professional-grade cutting board designed for busy commercial kitchens. The generous 18" x 24" surface provides ample workspace for efficient chopping, slicing, and dicing tasks. Engineered with a textured Saf-T-Grip surface that prevents slipping during use, this board keeps your ingredients stable and your workflow seamless. The non-porous construction resists staining and odor absorption, maintaining hygiene standards essential for food service operations. Built from durable, food-safe material, this cutting board withstands the demands of high-volume food preparation without warping or degrading. The half-inch thickness offers substantial stability while remaining lightweight enough for easy handling and storage. The rich brown color helps conceal minor marks and wear, maintaining a professional appearance throughout extended use. NSF-certified for commercial foodservice, this board meets strict safety and sanitation requirements. Ideal for meat, poultry, vegetables, and other ingredients, the Saf-T-Grip surface accommodates various cutting techniques without slipping. Easy to clean and sanitize, it integrates seamlessly into existing kitchen workflows. Perfect for restaurants, catering operations, delis, and institutional kitchens, this San Jamar cutting board combines reliability with performance. Invest in equipment that supports consistent food safety practices while enhancing operational efficiency. The professional construction ensures years of dependable service in demanding kitchen environments.
        
          


        

• Depth : 0.5
• Height : 18
• Shipping Height : 4.75
• Shipping Length : 18.25
• Shipping Weight : 43.6
• Size : 18" x 24" x 0.5"